We celebrated our business anniversary with style. Our black and white theme was chosen by our contest winner, Denise Benton. Below are a few pictures of our fabulous night!
menu items from above: vanilla cupcakes with black icing and pearl sprinkles, black olive tapenade and pumpernickel bread with cream cheese and caraway seeds
menu items seen above: yogurt covered almonds, black liquorice caramel creams, dark chocolate covered marshmallows
(right) black squid pasta
white grape juice with black berry ice
Fourth of July fireworks display!
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